Caroline Guinot

Her education: agricultural engineer, specialized in the environment and the sociology of sustainable development (AgroToulouse).
Her « life » before Symbiotik: after a stint in agricultural journalism (CIP group), she worked for 14 years as an environment manager and then as a Societal Issues manager in the Livestock and Meat sector (INTERBEV). Now, she is a freelance consultant on CSR implementation as well as being a freelance writer for Symbiotik.
Her favorite phrase: « You can be green and love meat: it’s all about balance. »

Originally a cow phobic¹, Caroline took the bull by the horns and became passionate about the world of animal husbandry. She specializes in the environment and grazes² the field of CSR as applied to the agricultural and agri-food sectors. In the end, it is a question of communicating societal expectations to the actors of the sectors and likewise communicating to the general public how these sectors function, all on a well-substantiated scientific basis. What she likes on a daily basis: imagining stories and systems adapted to people and situations³.
¹ : she was charged by a cow while in the Corsican mountains
²: today she lives in the heart of the green meadows of Cantal
³ : her hobby is theatrical improvisation.