Isabelle Bordes

Her training : agricultural engineering degree specialising in nutrition and public health at AgroParisTech, journalistic writing at CFPJ.
Her « life » before Symbiotik : scientific coordinator at the National Health Security Agency (ANSES) where she supervised, coordinated and drafted expert opinions on food for human consumption. She joined Symbiotik as a writer in 2016.
Her favourite adage : « “The devil is in the details (of publications). ». »

A lover of nutrition¹ and epidemiology, capable of spending hours poring over a scientific article in order to dissect it right down to the tiniest of details, she will put all her energy² at the service of à la carte texts that are rigorous but read « like a novel » (quote from a client).
¹: opted for a wedding cake comprised of cheeses
²: if there is any left after that, she will run through scrubland trails