“Science as our foundation, curiosity as our driving force, teamwork as our strength.”
The Symbioteam is us: four enthusiastic and passionate agricultural engineers. For each of your projects, one of us will be your dedicated contact, working in close link with the entire team.
The Rigorous One
Agricultural engineer specialized in nutrition and public health, trained at Anses (French Agency for Food, Environmental and Occupational Health & Safety) and CFPJ (Journalism Training and Professional Development Center), Isabelle puts her scientific rigor at the service of demanding, tailor-made writing that reads “like a novel.”
Her favorite adage: “The devil is in the (publication) details.”.
The pragmatic one
With a dual background in agricultural engineering and strategic management, Valérie goes straight to the point and channels her love of challenges into extracting the “scientific essence.”
Her motto: “There are no problems, only solutions.”
The insatiable one
From sustainable development (her specialization as an agricultural engineer) to medical biology, and even nuclear safety, Marie unravels the most complex topics to reveal what truly matters—clearly and accessibly.
Her favorite quote: “Simplicity is the ultimate sophistication.”
The Methodical One
Agricultural engineer specialized in nutrition, with a background in communication and regulatory affairs. Sophie brings a calm and reliable perspective to the team, combining expertise, understanding of stakes, and a sense of the practical.
Her credo: “What is well conceived is clearly stated.”.
Our years of experience have allowed us to create a solid network. We assemble tailor-made teams for each project by:
This network-based operation allows us to handle varied projects while guaranteeing editorial coherence, fluid coordination, and a high level of specialization.
Agricultural engineer specialized in nutrition and clinical research
With solid expertise in epidemiology, she works at the Montpellier University Hospital on research protocols and scientific publications. She has collaborated with Symbiotik since 2020.
Agricultural engineer specialized in nutrition and the food industry
An expert in nutrition and eating behaviors, she puts her career, blending industry, foundations, and research, at the service of the transition toward sustainable food. She first started working with us as a client!
PhD in nutrition and food engineer
Xavier puts his long experience as an international researcher and scientific writer at the service of clear health and nutrition content, adapted for both professionals and broader audiences.
Agricultural engineer specialized in CSR and environment
An expert in agricultural issues, CSR, and the environment, Caroline provides a benchmark perspective on environmental and industry questions (notably livestock).
Graphiste print et illustratrice
Reine de l’infographie et gardienne exigeante des chartes graphiques, Gana allie sens du détail, fluidité d’exécution et solide culture de l’édition, forgées en agence puis au contact de la presse.
Graphiste
Créative et réactive, Audrey imagine et met en page des maquettes ambitieuses avec précision, tout en s’adaptant avec sérénité aux délais serrés et aux aléas de production.
Consultant, English-language translator
An international writer and translator, John cultivates precision and conciseness to guarantee accurate, fluid, and impeccable content.
Feel free to contact us if you think your profile might interest us.
SYMBIOTIK was created in 2011 by three scientific journalists from the agricultural and medical press. Our ambition: to put our dual competence in writing and scientific expertise at the service of understanding science, whether for professionals or the general public.
Today, we are four agricultural engineers. This training has given us a strong shared foundation. First and foremost, our curiosity: the kind that drives us to question, to understand the world around us, and to look beyond the obvious. Then, our commitment to the life sciences, with all their complexity, interactions, and what they reveal about our food, our health, and our ecosystems. And finally, a demanding scientific rigor built on method, source verification, precision, and nuance.
We are also four distinct individuals, with different temperaments, varied sensitivities, and diverse areas of interest. This diversity is central to how we work and is what makes it so rich. We work together in complete trust, convinced that confronting different perspectives enhances analysis and strengthens the quality of our content.
Over the years, we have also developed a network of trusted service providers to enrich our expertise and respond to tailor-made projects. We draw on these occasional or regular collaborations depending on the needs of each assignment.
« Symbiotik took ownership of the technical problem very well. Very reactive and helpful regarding the multiple requests for corrections. The presentation support and the accompanying film are a real success. »
Pierre Vignaud
Project Manager for Polluted Sites and Soils.
« We have been working with Symbiotik since 2011 in a relationship of trust; a precious help for writing, designing, and formatting our communication materials. »
Hubert Bocquelet
General Delegate
« Symbiotik has been supporting us in writing our internal journal for several years. Their work is distinguished by great editorial quality, an excellent understanding of our issues, and a real sense of detail. »
Anne Monier-Vinard
Chief Advertising Officer
« Thanks to Symbiotik, the scientific journal OCL Journal expanded its readership to become an internationally recognized scientific journal.»
Hubert Bocquelet
Member of the Steering Committee
« Symbiotik has been supporting us since 2021 in the creation and structuring of content dedicated to health and nutrition, always showing reactivity and a capacity for perspective that is particularly appreciated, even within tight deadlines. »
Françoise Néant
General Delegate
« We have collaborated with Symbiotik for many years. Their team is distinguished by attentive listening and a fine understanding of our needs and the complexity of our subjects. We appreciate their rigor, the relevance of their analysis, and their great adaptability. »
Fanny Jouniaux
Communication & Nutrition Officer
« It is always a real pleasure to work with Symbiotik. Their ability to make complex scientific subjects accessible, such as those related to microbiota, remains a rare quality, without ever compromising rigor.»
Olivier Valcke
Director
